Refinery29 -
13 Dec 2012 23:30

As fashion enthusiasts, we tend to borrow inspiration from our families. After all, the hand-me-downs only get better overtime. Likewise, chefs turn to (who else?) their mamas to get in on the homemade goodness. And now, we've tapped James London, executive chef at the delicious Japanese/Southern-fusion, downtown hotspot Co-Op Food And Drink (at the Hotel Rivington) for his mother's OG Pecan Pie recipe. It may not be what the trainer ordered, but it certainly is what the proverbial doctor did. P...
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